Adri Walk Around

Memories, Moments to share


Day by Day

General Life stuffs

Pasta Japanese flavors 

Once in Tokyo, I ate a pasta which for me sound very different from the way I use to eat it. It was a pasta with fermented soy with seaweed and mushrooms different taste but in someway it was good and I did not feel heavy.

So, I did my pasta version with Japanese flavors, I used organic spaghetti, fermented soy, mushrooms and I added crab meat with seaweed. It was very tasty, I enjoyed.


Eu fiz um spaghetti com ingredientes japoneses, bem diferente do que estamos acostumados a comer, usei spaghetti orgânico, soja fermentada, algas secas e cogumelos.. uma combinação que não é para todos os gostos, acredito que tenha maior aceitação das pessoas que comem soja fermentada, o que não é comum no Brasil.



Hand made

Sometimes you try, and try but it does not happen. I have experience, knowledge, but I have a great challenge I am not fluent in Japanese, so I am not getting where I want … Soon it will be 1 year that I arrived here.

Iam now trying to find a way out, another solution. To relax and try new things I have made below


maybe it is just a new hobby, but it helps me to deal with my hard time and doubts at this moment.

Curry、first dish of the year!今年、初めての作り食事はカレー

Today I did a curry with vegetables (carrots, potato and brocolis) and tikuwa (type of a paste fish) very common at Japanese supermarket, instead of using red meat or chicken. I want to have a more balance diet with less deep fried food and less red meat or chicken.   On  top of curry I put a little of furikake(japanese temper) just to add some colour on it. It was a good and yummy and I did not feel heavy after I ate it.

今日はカレーを作りました、カレーの中に野菜と笹かまぼこを入れました。牛肉と鶏肉は使わなかった、今年、牛肉と鶏肉は食べることを減りたい。カレーの上に少しのふりかけをかけました。食べ物を食べた後、重く感じなかった, 美味しかった!

Hoje eu fiz um curry de vegetais com uma espécie de massa de peixe e bambu, eu quero tentar reduzir um pouco a carne vermelho e frango também, ficou gostoso, e não senti que tinha comido algo pesado, caiu bem 🙂


日本紅葉 Beautiful colors changes in Tokyo and around

My first year in Tokyo in Autumn and I could see some of the trees with the beautiful colors changing… The nature is fantastic, just appreciate the beauty of the moments…


Light in the night at Rikugien park, cold an beautiful @六義園

Rikugien park @六義園

Beautiful Autumn at Takao Mountain @高尾さん山 Beautiful Autumn at Takao Mountain @高尾さん山本当綺麗!

Beautiful Autumn at Takao Mountain @高尾さん山

This was a delicious soba tororo, soba is a noodle and it is very famous and delicious in this region of Takao Mountain. とても美味しい蕎麦とろろ

At Mid Town Roppongi @六本木

 Contrast of the building and this beautiful garden with the great variety of colors 素晴らしい!

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